Buttercream class - THIS Monday night the 19th - 6:30-8:30 - Learn how I get my cakes SO SMOOTH! You come in and watch and you leave with my recipe, my picture tutorial and a HUGE smile!!! Cost is $15, this class will go forward, it has the minimum number of students signed up. ANYONE can take this class, even if you have not taken any course classes yet. no supplies.
BEFORE:
AFTER:
Course 1 - Beginner class - Monday May 3rd - 6:30-8:30
You will learn the basics of cake decorating. After this course you can take ANY project class and any other Course classes offered. There are lots of people waiting for this class so get in early before it fills up!!! Cost is $22.50 (which is half off!)
You will learn the basics of cake decorating. After this course you can take ANY project class and any other Course classes offered. There are lots of people waiting for this class so get in early before it fills up!!! Cost is $22.50 (which is half off!)
This is a 4-week class, no supplies for the first night, I will show and tell you what to purchase. But if you see a Course 1 kit around you may want to grab it!!!!
Course 2 - Flowers and More! Tuesday May 4th - 6:30-8:30
You will learn how to make the most adorable royal icing flowers and the popular basketweave!!!! If you are brave you can sign up for both a Course 1 AND Course 2!!!
May 16th - Flip Flops - 1:00-3:00 - HOW FUN!!! All buttercream with some fondant and candy accents. Cost for class is $15 - please email me so that I can send you the supply sheet!
Course 2 - Flowers and More! Tuesday May 4th - 6:30-8:30
You will learn how to make the most adorable royal icing flowers and the popular basketweave!!!! If you are brave you can sign up for both a Course 1 AND Course 2!!!
May 16th - Flip Flops - 1:00-3:00 - HOW FUN!!! All buttercream with some fondant and candy accents. Cost for class is $15 - please email me so that I can send you the supply sheet!
BACK BY VERY POPULAR DEMAND - DRUM ROLL PLEASE-TOPSY TURVY!!!!!
Sunday's May 16th and May 23rd - 3;30-5:30 - Learn how to make this fun cake in just 2 weeks! You MUST have completed at least a course 1 in order to take this class!!! The cost of this class is $20, please email me so that I can send you the supply sheet.
Sunday's May 16th and May 23rd - 3;30-5:30 - Learn how to make this fun cake in just 2 weeks! You MUST have completed at least a course 1 in order to take this class!!! The cost of this class is $20, please email me so that I can send you the supply sheet.
Round version:
s
quare version:
quare version:Check out the happiness with this student!!!!!!!!!!!!!!!! Good job Rebecca!!!!
May 22nd - Wilton Demo - 1:00-3:00
May 22nd - 3:30-5:30 - COCONUT CAKE!!!!! This is SO summer time! Its easy, fun and YUMMY!!!! Class is $15, please email me once you have signed up so that I can send you the supply sheet.
May 22nd - 3:30-5:30 - COCONUT CAKE!!!!! This is SO summer time! Its easy, fun and YUMMY!!!! Class is $15, please email me once you have signed up so that I can send you the supply sheet.
That is all the classes for this month, I hope to see you all in class soon, if there are any classes you would like to see on the calendar please send me an email and I will try and get it on the books!!
I hope you all have a sweet month!
OOPS, almost forgot the recipe of the month!!!!! HOLY MOLY, these are knock your socks off DELISH and they are out of this world!!!!!! I have given this recipe out before but since I have over 100 more newbies getting my emails, thought I would share again and this will remind you "oldies" that its time to get out the Enchilada baking dish!!!
Ginger’s Chicken Enchiladas
1 medium chicken-cooked and de-boned
1 med onion chopped
2 lb. box Velvetta Mexican cheese-melted
1 pt. whipping cream
½ stick Parkay margarine
1 can Rotel tomatoes-chopped
1- 12 count pkg flour tortillas
Saute onions in margarine. Melt cheese and whipping cream. Stir until well blended. Add Rotel.
Dice chicken and place in flour tortillas and roll up. Place in baking dish. Pour sauce over tortillas and cover with foil. Bake at 325 degrees until hot and bubbly.
I hope you all have a sweet month!
OOPS, almost forgot the recipe of the month!!!!! HOLY MOLY, these are knock your socks off DELISH and they are out of this world!!!!!! I have given this recipe out before but since I have over 100 more newbies getting my emails, thought I would share again and this will remind you "oldies" that its time to get out the Enchilada baking dish!!!
Ginger’s Chicken Enchiladas
1 medium chicken-cooked and de-boned
1 med onion chopped
2 lb. box Velvetta Mexican cheese-melted
1 pt. whipping cream
½ stick Parkay margarine
1 can Rotel tomatoes-chopped
1- 12 count pkg flour tortillas
Saute onions in margarine. Melt cheese and whipping cream. Stir until well blended. Add Rotel.
Dice chicken and place in flour tortillas and roll up. Place in baking dish. Pour sauce over tortillas and cover with foil. Bake at 325 degrees until hot and bubbly.
TIP of the month: HMMMM......let's see....... I don't really have a tip but I have some favorite websites to pass along..... for all you weight watcher pals out there: http://www.hungrygirl.com/ She just put a new cookbook out last month and I LOVE HER!!!! The recipes are wonderful, you would never know the recipes are actually good for you and low in points - check her out!!
Another Fav for my weight watcher pals: http://www.dwlz.com/ - she has TONS of restaurants listed with ALL their points on the menu. Did you know that at Moe's (one of my fav places-hi GARY-Moe's owner on providence road) has weight watcher friendly meals. The homewrecker may wreck your hips but there are lots of other choices that fall within my points budget!!! So check out DWLZ, Dotti's the best!!!!
Don't forget to check out my website~ http://www.notjustcake.piczo.com/ I have a shout box on there-give me a shout sometime!!!!
Oh, just one more little thing - A BIG HUGE HUG to my daughter Hollie - Yer the BEST!!! What a HUGE HUGE honor to be Top Gull at her school!!!!
Oh, just one more little thing - A BIG HUGE HUG to my daughter Hollie - Yer the BEST!!! What a HUGE HUGE honor to be Top Gull at her school!!!!
This is the display at her school, she was TOTALLY surprised and I had to choose all her favorite things for the display case. I think I did ok!!
Ginger you are awesome! looking forward to learning more from you.
ReplyDeleteI really want to take the Buttercream Class now that I got a kitchenaid mixer! Will there be one in June? I was in israel during the last one
ReplyDeleteThis is Devona and I met you and your daughter at the cake show last September. Congrats to your daughter. Is she still going to enter the show this year?
ReplyDeleteThanks Jamie, glad your having fun in the classes!!!
ReplyDeleteTami, YES, June I will be doing another Buttercream class, stay tuned to my blog info!!
HI Devona!!! Yep, I remember you!!! I want to enter the cake show this year and my daughter is already designing her cake to WOW the judges!!!! :-) I have to assume you will be there as well, if I remember you took home quite a few ribbons yourself!!!
See ya!
Hi Ginger, Its Stacy and Annamarie. We miss you and the classes. We hope to get into a course 3 soon! Happy Sweetness!
ReplyDeleteI've got another girl I work with that wants to take some classes with me! It's to late for us for May but we're both planning to do the buttercream in June. Also, I want to get started w/ fondont, which class would you recomend as a good starting class?
ReplyDelete